Opened in November 2020, änkôr has been showcasing its vision of contemporary Canadian cuisine. Their venue lets you indulge in an approachable yet refined atmosphere that delivers an experience that resonates with each guest. Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir in each creation. Their sommelier Julie Hélie curates a wine list designed to pair with the creations chef Beaulieu and his team bring to the table. Enhancing their approach to what they believe is an outstanding gastronomic experience. Also, elaborated seasonally, ãnkôr offers a diversified local beer selection as well as a Canadian spirits focused cocktail list.