Workshop #2: Harnessing the Power of Food – Flavours of Home

Meet at The Co+Kitchen for an event all about Harnessing the Power of Food!

Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals.

Workshop #2: Flavours of Home: Plant-based Comfort Foods on a Budget

Upside-down taco, mushroom donair, kidney bean dip, chipotle cream sauce with seed crackers.

November 13, 2025
5:30 PM – Doors open
6:00 PM – Workshop

All menus are thoughtfully curated to highlight international flavors while using locally accessible ingredients. Each class offers a unique cultural experience through hands-on cooking, complemented by prepared items and live demos that showcase global inspiration rooted in our local food landscape.

This workshop is part of a series of three workshops:
Workshop #1: Everyday Meals – Thursday, September 11, 2025
Workshops #3: Holiday Gatherings – Thursday, December 11, 2025