Tapas offers a lively fusion of Spanish and Mediterranean flavours created by our kitchen team with mostly organic and locally sourced ingredients. They have designed a menu of specialty dishes that are prepared to order from the freshest farm to table ingredients available. All stocks, sauces and desserts are made by their chef, Chris, in house. Their menu offers gluten free and vegetarian options. Share several plates among friends in the intimate dining room with Spanish style murals and high back leather chairs. They also have an eclectic attic with slanted ceilings and low windows which is great for small parties. Don’t forget to visit them in the summer where you can enjoy tapas on our Mediterranean- style deck with lovely al fresco ambiance. Want to bring your own wine? They offer a $25 per bottle corkage fee as well.