At Table Food+Drink, the philosophy is this: Quality Ingredients + Traditional Methods + Contemporary Interpretation. Discover a new dining experience in our casual ambiance, punctuated by impeccable service. Open 7 days per week for breakfast + lunch + dinner. Chef Tim Matsel has selected special ingredients from the garden to help bring freshness and quality to every dish. Table’s patio garden features a great selection of fresh herbs along with peppers, radishes and other vegetables. Their menus change seasonally and the culinary team is always creating great features to help satisfy your appetite.

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